Bryn Williams to Appear on Saturday Kitchen Live
Bryn Williams, the acclaimed chef known for his restaurants including Porth Erias, is set to make a rare television appearance on Saturday Kitchen Live on March 7, 2026. He will be joined by host Alex Jones, who has been married to Charles Thomson for 10 years.
This upcoming episode is notable as it marks one of the few times Williams has engaged with the media, as he and his wife, pop star Sherleen Spiteri, prefer to keep their relationship private.
Williams, who is currently 48 years old, has built a reputation in the culinary world, having honed his skills under the guidance of renowned chef Marco Pierre White. His passion for food and its origins has been a driving force in his career.
In a previous statement, Williams emphasized the importance of food, saying, “Everyone is treated the same. The food is the most important thing for me, no matter who eats it.” This philosophy has contributed to his success in the restaurant industry.
Alex Jones, who has hosted Saturday Kitchen Live for several years, expressed her excitement about the upcoming episode. She has been open about her personal life, including her marriage to Thomson and their three children, living in the Berkshire countryside.
Reflecting on her decade-long marriage, Jones stated, “Today, we celebrate 10 years as husband and wife. Then and now.” This sentiment adds a personal touch to the episode, as both hosts navigate their public and private lives.
Details about the specific dishes Williams will prepare on the show remain unconfirmed, but his culinary expertise is expected to shine through.
Williams and Spiteri married in 2018 in a private ceremony at a 15th-century church near Denbigh, North Wales. They have since maintained a low profile, opting to decline media appearances.
As the date approaches, fans of both Williams and Jones are eager to see what the episode will bring, with many anticipating a blend of culinary skill and personal stories.
With the episode airing on BBC One, viewers will have the opportunity to witness Williams’ cooking firsthand, marking a significant moment in his public career.
