Giaschi prepares all food from scratch starting at 5am. He aims to provide customers with a proper dining experience. The bakery serves Italian-style brunches and Mediterranean sandwiches, with a focus on quality ingredients.

Key offerings:

• Mò Mò features artisan sourdough bread.
• The bakery hosts pizza and aperitivo nights every Thursday.
• Seating capacity is limited to 12 guests.

During its soft opening, Mò Mò served 100 people, indicating strong local interest. The opening hours are from Friday to Sunday for brunch and Thursday to Saturday for dinner. Prices are reasonable, with two people able to enjoy pizza and aperitivo night for £29.90.

In contrast, Peak & Stone Bakery, located in Chesterfield, has gained recognition for its sourdough offerings. Launched by Tom and Emily Martin in October 2025, it won two awards for Britain’s Best Plain Sourdough and Best Flavoured Sourdough in 2026. They have also received accolades for their cakes, including Brown Butter Yuzu and Honey Cake.

Awards won by Peak & Stone Bakery:

• Two awards for sourdough varieties.
• Award-winning cakes include Honey, Lemon and Pistachio Cake.
• Spelt Carrot Cake also received recognition.

Tom Martin brings 20 years of baking experience to Peak & Stone Bakery. His partner Emily has three years of experience in the industry. Both bakeries reflect a commitment to quality and craftsmanship in their baking processes.

Leonardo Giaschi expressed his desire to create a unique dining atmosphere: “We want to give people a proper experience and don’t want to rush tables.” With the growing popularity of both establishments, the local community now enjoys diverse baking options that celebrate Italian culinary traditions.

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