The recall of British Bresaola from The Curing Barn has been initiated due to contamination with Listeria monocytogenes. This bacterium poses a potential health risk, particularly for vulnerable populations.

The affected product is packaged in 60g packs, with a use-by date of June 10, 2026. The recall was announced on April 5, 2026, following the detection of Listeria in the product.

The Food Standards Agency (FSA) has advised consumers not to consume the affected Bresaola and to return it to the place of purchase for a full refund. Customers do not need a receipt to process the return.

According to the FSA, symptoms associated with Listeria infection can resemble flu, including high temperature, muscle aches, chills, nausea, and diarrhea. In rare cases, it can lead to severe complications such as meningitis.

Vulnerable groups, including individuals over 65, pregnant women, infants under one month, and those with weakened immune systems, are particularly at risk from Listeria infections.

The batch codes affected by this recall are WLRC, J1Z2, 0WD0, and J85J. The Curing Barn’s British Bresaola was sold at Tesco for £4.50.

The FSA regularly issues Product Recall Information Notices to keep consumers informed about food safety issues. They emphasize the importance of staying updated on food safety alerts.

In response to the recall, The Curing Barn stated, “Listeria monocytogenes is a bacterium that is potentially harmful if consumed.” They are cooperating with the FSA to ensure consumer safety.

As the situation develops, consumers are encouraged to remain vigilant and check for updates regarding food safety alerts and recalls.

Details remain unconfirmed regarding the extent of distribution and any potential health impacts from the contaminated product.

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