Now, with the new initiative, residents can recycle their food waste more effectively. The average household throws away around £800 worth of edible food each year. This means that there is a substantial opportunity for savings and environmental benefits.

Food waste statistics:

• 33% of all food produced gets wasted every year.
• Almost 50% of all fruits and vegetables produced are wasted annually.
• If 25% of the currently wasted food were saved, it could feed 870 million hungry people worldwide.

In Wrexham, under half of residents currently recycle their food waste. Councilor Terry Evans expressed concern over the high levels of food waste and noted that many residents are not recycling effectively. “Unfortunately, in Wrexham we’re seeing far too much food waste, and lots of it isn’t being recycled by residents,” he stated.

Comparatively, France has implemented stricter regulations requiring supermarkets over 400 square meters to donate unsold edible food to charities. This law reflects a growing recognition that treating edible food as waste is unacceptable.

The new collection service represents a decisive shift in how Wrexham addresses this issue. It aligns with broader efforts to enhance recycling initiatives and reduce overall waste. However, the effectiveness of this program will depend on resident participation and awareness.

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Shoppers can access nutritional content, origin, and traceability details by scanning these QR codes. The new system allows for more information storage than traditional linear barcodes.

This transition will help reduce food waste and improve stock control for retailers. Supermarkets can pinpoint exact batches affected during product recalls, ensuring better consumer safety.

QR codes also allow retailers to block the sale of affected products at the till. This capability is crucial during food safety incidents.

Peter Draper, Tesco’s development and change director, stated, “Moving to QR codes will help us reduce food waste, improve stock control and unlock new digital benefits for our customers.” His comments reflect a broader trend toward digital solutions in retail.

Tesco is the first UK supermarket to implement QR codes across its entire product range. This initiative may set a precedent for other retailers looking to enhance transparency in food sourcing.

The immediate response from shoppers remains positive. Many express excitement about accessing detailed product information quickly.

Yet, some customers have raised concerns about technology accessibility. Not everyone is comfortable using smartphones or scanning codes while shopping.

Details remain unconfirmed on how quickly other supermarkets might follow Tesco’s lead. However, this move indicates a significant shift in grocery retail practices.

As the rollout continues, it will be interesting to see how it impacts consumer behavior and overall sales at Tesco.

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Susie Ma, the founder of Tropic Skincare, has made significant strides in the beauty and sustainability sectors since establishing her brand in 2004. Her journey into the public eye began in 2011 when she appeared on the reality television show, The Apprentice, where she impressed Lord Sugar and secured a £200,000 investment for her company. This pivotal moment marked the beginning of her ascent in the competitive world of skincare.

Growth of Tropic Skincare

Under Susie Ma’s leadership, Tropic Skincare has flourished, achieving a remarkable turnover of $100 million. The brand is not only known for its high-quality products but also for its commitment to social responsibility. In partnership with United World Schools, Tropic has funded over 7.5 million days of education for children, showcasing Ma’s dedication to making a positive impact beyond the beauty industry.

Recent Developments

On March 5, 2026, Susie Ma’s entrepreneurial journey took another turn as she invested in Kompo, a company that launched a countertop food composter in 2025. The Kompo gadget, priced at £249, claims to reduce food waste by up to 80% within four to eight hours, aligning with Ma’s vision of sustainability and innovation. Her investment in Kompo, where she holds a 35% equity stake, reflects her commitment to addressing environmental challenges through practical solutions.

Investment in Rehome

In addition to her involvement with Kompo, Susie Ma has also made a significant investment in Rehome, a company founded in 2015 that specializes in offering pre-loved kitchens, bedrooms, and bathrooms. Deborah Meaden, a fellow entrepreneur and investor, has taken a 15% equity stake in Rehome, highlighting the growing interest in sustainable living solutions. Helen Lord, a co-founder of Rehome, expressed her enthusiasm for Ma’s involvement, stating, “I’m delighted that she’s coming on board to help us.”

Challenges and Insights

While the journey of entrepreneurship is often rewarding, it is not without its challenges. Phil Lord, another co-founder of Rehome, acknowledged the difficulties of balancing personal and professional relationships, remarking, “It’s a challenge spending 24 hours a day with your wife.” This sentiment reflects the complexities that arise when family and business intersect.

Current State of Affairs

As of now, Susie Ma continues to navigate her roles as a founder, investor, and advocate for sustainability. Her ventures in Tropic Skincare, Kompo, and Rehome illustrate her multifaceted approach to business, where she seeks to combine profitability with purpose. The success of these companies not only contributes to her personal achievements but also fosters a broader movement towards sustainable practices in various industries.

Significance of Recent Developments

The sequence of events surrounding Susie Ma’s investments and business growth matters significantly for those involved. Her ability to secure funding and support for innovative solutions like Kompo and Rehome underscores the importance of entrepreneurial spirit in addressing pressing societal issues. As she continues to champion sustainability, Ma sets a precedent for future entrepreneurs aiming to make a difference while achieving commercial success.

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